GREEN CHILLI CHUTNEY

Green chilli chutney is most popular chutney in India. It is very  easy and quick recipe. It is actually shared by one of my Fb friend and I like it and get tempted. So tried it.  Use medium hot and dark green chillies for this recipe. I used hot chillies for this as at my place we love hot chillies. The chutney has mustard seeds and fenugreek seeds with lemon juice which imparts a major flavour, aroma and taste, not to forget the presence of green chillies too. This goes well with hot chapatti, bhakari  and even with dal-chawal.So just try this version of chutney and I bet you will love this. This can be stored in refrigerator for about three months. 

INGREDIENTS:

200 grams Green Chillies

3 Lime Juice

1½ teaspoon Mustard Seeds

1 teaspoon Fenugreek Seeds

2 teaspoon or as per taste salt

METHOD:

STEP 1 - Take chillies wash and pat dry completely. Remove stems.

STEP 2 - Squeeze 3 time juice in it and add the other ingredients.

Grind in a mixie pot.

STEP 3 - Now in a pan add 2 tablespoon oil

and add ½ teaspoon mustard seeds and make a tempering.

STEP 4 - Cool it and add to chilli paste.

STEP 5 - Store in dry air container.

STEP 6 - Shelf life is 3 months in refrigerator.

Store in a clean and dry air tight container and use when require.