CHATPATA CHANA

    I regularly used to make kala chana recipe for the breakfast. I have modified the original family recipe ,the result was a chatpata kala chana. Good during the mnsoons. This recipe can be had for breakfast , brunch , lunch or even dinner. The recipe is very easy to make. Kala chana is very high in protein and provides a nutritional meal .
           Hmmmm......a truely exciting combination of ingredients make this chana chat a real winner.

INGREDIENTS:
2 cups Black Chana [Black Chickpeas ]
1 Tsp Ginger -Garlic Paste
2 Tbsp Chopped Onion
2 Tbsp Chopped Tomato
Red chilli Powder
Turmeric
1 Tsp Garam Masala
1 Tsp Dry Coriander Powder
1/4 Tsp Chat Masala
Salt
Coriander


METHOD:

STEP 1 - Soak the chana overnight.Pressure cook for two whistles.
STEP 2 - Put  a pan on the flame with little oil and crackle cumin mustard seeds.
STEP 3 - Add Chopped onion, chopped tomato, ginger-garlic paste and saute well.
STEP 4 - Put the dry spices and roast well.
STEP 5 - Add Chana in it n mix well and cook with a very little water for only 5 minutes .



Serve hot chatpata chana with a garnish of nylon sev and fresh coriander.