CHEESE PARATHA

Parathas are sustaining and wholesome. Parathas served for breakfast with curds and a pickle are the staple food for most North Indians. I actually came across this recipe quite accidently. Sometimes there’s a big question for me that what to cook for my younger daughter as she is not too much fond of veges. So i always have cheese in my fridge. I grated it and added a few spices such as dry oregano, chilli flakes and pepper. Stuffed it in a dough and rolled it into a paratha. Surprisingly it tasted good and it was something different from the usual parathas. These parathas taste best when served hot.

INGREDIENTS:

For DOUGH:

3 Cups Wheat Flour

Salt [as per liking ]

Water

For  FILING:

2 Cups Grated Cheese

1 Tsp Oregano

1 Tsp Dry Herbs

METHOD:Top of Form

STEP 1 – With the dough material , mix them and make a soft dough. Rest for just 10 minutes.

STEP 2 – Take grated cheese and add oregano and dry herbs in it and mix well.

STEP 3 – Make equal sized balls with the dough. Take one ball , fill it with the cheese . Seal it well .

STEP 4 – Roll the paratha and roast it on the griddle with butter. Like this roll all the parathas and serve them immediately.

Serve the hot cheese paratha with tomato sauce.