PALAK SUKI BHAJI

Quick to make and good to eat is the perfect caption for this lovely palak dish. This is a very tasty vegetable dish and full of good nutrients.  Palak is a very famous leafy vegetable now prepared by many due to its high nutritional value and health benefits.  Palak must be included in the week’s menu. The usage can be varied.  Chopped spinach cooked with potatoes is a semi wet vegetable, Palak curry with tur dal ,lasooni palak. The recipe below is my mother-in-law’s recipe.

INGREDIENTS :

1 Bunch Palak -1 bunch
1 Tomato
1 Onion
1 Tsp Ginger garlic paste
1 Tbsp Roasted peanut powder
Turmeric
Red chilly powder
Salt
Cumin mustard
Oil

METOHD :

STEP 1 - Wash the palak leaves and  finely chop .

STEP 2 -  Take a pan with oil in it . Put on the flame and  crackle cumin mustard .

STEP 3 -  Add chopped onion , tomato and  ginger garlic paste . Roast for few seconds and add turmeric ,red cilly powder ,salt and  peanut powder to the pan . Cook the spices and add chopped palak in it .

STEP 4 -  Cook up to the water get dried completely . Add coriander n serve hot hot .
                   

Serve with chapatti or as a side dish with other dishes.