SWEET LASSI

Sweet Punjabi Lassi is cooling and refreshing summer drink. It is quite popular in Punjab and North India ,but now a days we can get lassi in every part of India. I am calling it sweet because for more sweetness I added vanilla ice cream in it. In Punjab ,on the top they add 2-3 tbsp of white butter / makhan where as again I topped it with vanilla ice cream scoop. The key ingredient for lassi is to use the thick , homemade yogurt that is absolutely chilled .You can make different flavours of lassi by adding mango pulp, strawberry crush ,etc.

   

INGREDIENTS:

1/2 Glass Curd

¼ Glass Vanilla Ice Cream

3-4 Ice Cubes [ Crushed ]

1 Tbsp Sugar

For GARNISHING:

1 Scoop Vanilla Ice Cream

2-3 Finely Chopped Almonds

METHOD:

STEP 1 – In a vessel add curd ,sugar and vanilla ice cream together and blend it to smooth till the sugar get dissolved .

STEP 2 – Now add the crushed ice in it and again blend it for 2-3 minutes.

STEP 3 – Pour the lassi in the glass and top it with a scoop of ice cream . Garnish with the chopped almonds.

            Serve chilled lassi immediately.