MATTHA

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. A very refreshing summer drink, is commonly prepared during wedding time. Good for digestion and very refreshing.

INGREDIENTS:

2-3 Cups Buttermilk

¼ teaspoon Cumin Powder

Salt as per taste

Sugar to taste

1-2 Chopped Green Chillies

2 tablespoon Namkin Boondi

Chopped Coriander Leaves

½ tablespoon Oil

½ Cup Water

METHOD:

STEP 1 – Heat oil in a pan and add chopped chillies in it and sauté well.

STEP 2 – Add this chilli oil to buttermilk, add salt, sugar, cumin powder and namkeen boondi to it and mix well, add water to make desired consistency and serve.

Serve on sunny summer days with your meal to get rid from the scorching heat and feel refreshing.  

You can get this type of namkeen boondi in the stores.