EGG KHEEMA

Egg Kheema is a spicy and delicious Indian egg recipe made in just 30 minutes. Kheema is a quick and proein packed side dish for rice, chapatti, paratha or bread/pav.

Boiled eggs are very good for growing children, so do try this recipe for your kids anyday. You can serve it like stuff in between breads and make a kheema sandwich with it or stuff egg kheema in between parathas or roll it in paratha and make it easy for them to eat.

        

          INGREDIENTS:

 4 Eggs

2 Big Sized Onions [chopped]

2 Tomatoes [chopped finely]

1 teaspoon Ginger-Garlic Paste

3-4 Chopped Green chillies

7-8 Curry Leaves

1 ½ teaspoon Red Chilli Powder

2 teaspoon Dry Coriander Powder

1 teaspoon Garam Masala

Salt as per taste

1 teaspoon Cumin seeds

2 tablespoon Oil

METHOD:

 STEP 1 – First you have to boil the eggs and peel them and chop them. Keep them aside.

STEP 2 – Take a wide pan, heat oil in it and lets pop the cumin seeds.

STEP 3 – Add chopped green chillies and  curry leaves in it. Then add chopped onions and ginger-garlic paste in it and sauté well till it loses its raw smell.

STEP 4 – Now add chopped tomatoes in it and cook until it becomes soft.

STEP 5 – Then add turmeric powder, red chilli powder, coriander powder, garam masala and salt one-by-one.

STEP 6 – Cook the spices until the raw smell vanish but be careful don’t overcook the spices. Check for the salt taste now and add if required.

 STEP 7 – Add finely chopped boiled eggs and mix well gently. No need to cook for a longer time, just mix it with the spices and your kheema is ready. Garnish it finely chopped coriander and serve hot.

Serve the hot egg kheema with toasted bread /pav or chapatti.

NOTE: You can stuff this kheema in bread to make kheema bread sandwiches or can make parathas.