5 MINUTES EGGLESS MICROWAVE OREO CAKE

This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe, I couldn’t wait to try it. It was fun and very simple to mek. You can make it for tea time snack or even bake for a friend’s birthday. Even if you have a busy schedule, you can still surprise your friends or your loved ones by making this quick and easy biscuit cake, as preparation time is just 6-7 minutes. This is made by my daughters for their afternoon craving. Hope you like this super easy biscuit cake recipe.

INGREDIENTS:

20 no. Oreo Biscuits

1 Cup Milk

¾ teaspoon Plain Eno/ Baking Powder

2-3 tablespoon Sugar

METHOD:

STEP 1 – In a big mixer pot grind all the biscuits with cream.

STEP 2 – Now add milk,sugar and eno to it and make a smooth paste.

STEP 3 - Grease a microwave safe bowl with butter or oil. Line it with butter paper or parchment paper.

STEP 4 – Pour the cake mix in it. Batter should be fall like a ribbon. It should not be too watery or too thick.

STEP 5 – Pat the bowl in the bottom to spread the batter evenly. Microwave it in high power for 5 minutes. Check at 3 minutes. If not done, keep it for more time. Mine took 5 minutes. Check it with the tooth pick. If it comes out clean, cake is done.

STEP 6 – Else keep it for more 5 minutes. Cake will rise but won’t double. Remove and keep it outside. Let it cool down, then invert the cake.

STEP 7 – I kept it inverted and poured chocolate ganache over it. Freeze it for 1-2 hours and ready to attach.

Cut the cake into pieces and serve.

You can serve this hot cake with vanilla ice cream.Kids would love it and even you can have a bite.