CORIANDER GREEN CHUTNEY

INGREDIENTS:

2 Cups Coriander Leaves [dhania patta]

1 or 1 ½ tsp Anardana / Dry Pomegranate Seeds or  ½ to 1 tsp Amchur Powder/ Dry Mango Powder

½ tablespoon Chopped Onions [optional]

1 or 2 Garlic Cloves [lahsun]

Salt as required

Water as required

METHOD:

STEP 1 – Grind all the ingredients mentioned under the green chutney list with little water.

STEP 2 – Remove and keep aside in a small bowl. 

 Serve this coriander green chutney with your snacks.