SWEET RAW MANGO CHUTNEY / AAM KI MEETHI CHUTNEY

It is the time of the year when most homecooks are cooking raw mango recipes like mango chutney, mango pickle and sakhar amba etc. Sweet and sour mango chutney prepared with raw mango makes taste buds tickle in an instant. This is very easy, simple and quick recipe which goes well with paratha, snacks, chaat, rice-dal and also with bread slice. You may adjust the red chilli powder and sugar as per your requirement. Whatever version one makes, the sour, fruity aroma of mango simmering in the spiced sauce cannot be described but only be experienced. As it is the mango season make plenty of Aam ki Meethi chutney of Sweet Raw Mango Chutney which is a favourite accompaniment to most of the Inadian meals.

INGREDIENTS:

250 gms Raw Totapuri Mango

400 gms Jaggery Grated

2 tablespoon Kashmiri Chilli Powder

2 tablespoon Cumin Seeds

Salt as per required

METHOD:

STEP 1 – To prepare Raw Mango Chutney, first wash, wipe and peel the mango.

STEP 2 –  Roughly chop the mango into small pieces.

STEP 3 – Blend mangoes with cumin seeds, salt, red chilli powder and half of the jaggery in the mixer pot.

STEP 4 – Add the remaining jaggery and blend until you get a consistency of chutney.

STEP 5 – Store the chutney into a air tight glass bottle for further use.

Serve this raw mango chutney with parathas, chaat, pakodas, samosa etc.

NOTE: No need to store this chutney in refrigerator.

            It can be stored for more than 8-10 months.