H & S ICE-CREAM

  Actually this ice cream is nothing but my experiment. My family was just stunned with this flavor. One day I was making ice cream and my daughter told me to try some variation. I was totally confused and I shouted at her. Then I thought for some time. Just took 15-20 Hide and Seek Biscuits, crushed them roughly and added it to the ice cream mix. Then added chocolate syrup/ chocolate sauce in it for chocolatier flavor. The biscuits give a nice texture to my ice cream flavor. The best part about this recipe was that I made it but then question was that by which name I should call this ice cream. And my problem was solved by one of my dear friend Manish, so thank you Manish for this beautiful and stylish name for my ice cream.

INGREDIENTS:

600ml Whipping Cream

1 tin Condensed Milk/ Milkmaid

20 Hide and Seek Biscuits
2 tablespoon Choco Powder

½ to ¾ Cup Chocolate Sauce

METHOD:

STEP 1 - Whip the cream till soft peaks.

STEP 2 - Add milkmaid in it and fold it with the rubber spatula.

STEP 3 - Then add choco powder,

crushed Hide and Seek biscuits and chocolate sauce in it and again fold it and mix it well.

STEP 4 – Transfer it in a ice cream mold

  and freeze it.

STEP 5 – After 20-30 minutes cover it with a cling wrap / aluminium foil and let it freeze for 6-8 hours.

STEP 6 – Remove from freezer and scoop it and serve.

Serve and enjoy chilled H & S Ice cream on a hot sunny day with your family and friends.