NUTTY CORNFLAKE CHOCOLATE CLUSTERS

INGREDIENTS

3 cups Cornflakes

1 cup roasted nuts (any type of nuts will work)

450gms semisweet or bittersweet tempered chocolate

Coloured Vermicelli (optional, for decoration)

METHOD

STEP 1: Put the cornflakes and nuts in a large bowl and pour half of the tempered chocolate over them.

STEP 2: Using rubber spatula, quickly fold the cornflakes into the chocolate until they are evenly coated.

STEP 3: Add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.

STEP 4: Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto cupcake liners.

STEP 5: Decorate it with colored vermicelli.

STEP 6: The clusters can be stored in an airtight container at cool room temperature for up to 2 weeks.