INDIAN STYLE SPICY FRENCH TOAST

This is something that everyone would be quiet familiar with and would love to much upon. The other day when I was quite bored with the regular household chores and wanted to give myself a break, I just couldn’t think of a thing to do. I made these for one Sunday breakfast and they came out so fluffy and delicious. The best part is that they actually didn’t smell eggy at all. Here I used totally our Indian spices for my recipe. This is quick, easy breakfast recipe that can be made in a jiffy. Just takes about 10-15 minutes. All you need is eggs, which are mostly available, herbs and bread. Mostly I make this for my younger daughter who is not much fond of regular Indain breakfast dishes like Poha and Upma. Earlier I have shared one recipe which is an eggless version of toast that is rawa toast. This recipe gives the same texture like that of Rawa Toast. I always love to add tomato in most of my makings because I like the taste and texture which tomatoes bring to the dish. However, you can skip them and even the onions, if you prefer and just make a plain spiced toast. Veggies can be added as per our choice. So let’s move on to the recipe. Do try it and share your views about it.

INGREDIENTS:

4 Bread Slices

 2 Eggs

¼ Cup Grated Carrot

2 tablespoon Onion, chopped finely

½ Tomato, chopped finely

2 Green Chillies, chopped

1 tablespoon Chopped Coriander Leaves

½ Cup Milk

1/2 teaspoon Red Chilli Powder

1/2 teaspoon Turmeric Powder

Salt to taste

¼ teaspoon Chilli Flakes [optional]

¼ teaspoon Mixed Herbs [optional]

Oil / Butter for making French toast

METHOD:

STEP 1 – Take a bowl, whisk egg and milk together in it.

STEP 2 – Add chilli flakes, turmeric powder, red chilli powder, salt and dry mixed herbs

and mix well.

STEP 3 - Add all veggies and salt in it and mix well. Don’t add butter or oil.

STEP 4 – Pour the mixture in flat plate so that we can dip the breads in the mixture.

STEP 5 – Heat a non-stick tawa on low flame.

STEP 6 – Cut the bread slices diagonally.

Dip each bread slice piece in the egg mixture.

STEP 7 – Coat the bread on both sides well.

STEP 7 – Add butter to heated up tawa. Place the bread and toast on both sides till golden brown.

STEP 8 – Likewise, do it with rest of the bread slices, remove and serve hot.

Serve hot with tomato ketchup and enjoy.

NOTES: You can add chopped bell peppers to the egg mixture.