CHOCOLATE WALNUT ICE CREAM

 We are loving this raw vegan walnut chocolate ice cream at my house right now..!!!The recipe is exactly what one wishes for a dessert to be simple enough to be made quickly and lavish enough to make you feel luxuriously self-indulgent. For this I followed Chef Sanjeev Kapoor’s recipe which is very easy , simple and quick. Just we need to add all ingredients in a mixer pot and blend it well and set it.  I just toasted the walnuts slightly to eliminate the bitterness possessed by raw walnuts and to bring out its earthy flavour and then  grounded it coarsely [or fine powder, depending upon personal preferences.  Make this rich and decadent dessert and share your feedback with me in the comment box below.

INGREDIENTS:

1 Cup Fresh Cream

1 Cup Milk Powder

1 Cup Powder Sugar

1 Cup Milk

½ Cup Cocoa Powder

2 tablespoon Coffee Decoction

¼ Cup Walnuts, chopped

METHOD:

STEP 1 – In a mixer jar, add fresh cream, milk powder, powdered sugar, cocoa powder, milk and coffee decoction and blend it together.

STEP 2 – Pour the mixture in a container, mix some chopped walnuts with it.

STEP 3 – Let the ice cream set for 1 hour and then remove it from freezer and sprinkle some chopped walnuts from top.

STEP 4 – Now seal the container with aluminium foil and keep it in the refrigerator for 6-7 hours or over-night to set it completely.

STEP 5 – Scoop it,garnish with some chopped walnuts and serve it chilled.