Jal Jeera is an Indain drink made with mint, coriander
leaves, lemon and tamarind as main ingredients, along with some spices. Today I
prepared it with raw mango and it came out so delicious. Tamarind is replaced
by raw mango here in my recipe. It was very appetizing, aids in digestion as
well. This is one drink that will shake you awake even when you are dog tried
on a hot summer day…..!!! So what are you waiting for, mangoes are in season so
just make it whenever you feel like. This is totally refreshing when served
chilled.
INGREDIENTS:
½ Raw Mango
10-15 Mint Leaves
Few Coriander stalks
1 Small Green Chilli
½ teaspoon roasted Cumin Seed Powder
1/8 teaspoon Black Salt
1 tablespoon Sugar
4 Cups Water
METHOD:
STEP 1 – Steam the mango in pressure cooker for 1
whistle. Once steam released open the cooker.
STEP 2 – Let it cool and scoop out the pulp.
STEP 3 – Then add the pulp, mint leaves, coriander
leaves, green chilli, cumin powder, black salt, sugar and water in mixer pot and
blend well.
STEP 4 – Drain the juice with a strainer and discard the
pulp.
Refrigerate it for 1 hour.
STEP 5 – Add some more ice cubes and serve. [see notes]
NOTES: Consume the same day.
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