AMBADICHYA FULACHI CHUTNEY

INGREDIENTS:

15-20 Flowers of Ambadi

1- 1 ½ teaspoon Red Chilli Powder [you may adjust according to your taste]

Salt as needed

1 teaspoon Roasted Cumin Seeds

5- 6 Garlic Cloves

METHOD:

STEP 1 - Wash the flowers under running water.

STEP 2 – Now separate out the petals from the flowers and keep them aside. [here we only need the petals for the recipe and not the stem]

STEP 3 – Add all the ingredients in the mixer jar and blend well till you get a  fine paste.

STEP 4 – Chutney is ready, transfer it in a serving bowl or you can store it in clean glass jar in refrigerator for further use.

Serve it with any meal as a supplement or you may enjoy it with any parantha.