VRAT KI SPICY GREEN CHUTNEY

Here I am sharing a spicy chutney recipe for fasting with simple ingredients like coriander, mint leaves and green chillies. It goes perfect with farali kachori/ sabudana vada, etc. This chutney recipe is made during the vrat or upvas. As Navratri fasting going on, I have made this chutney to serve with paneer-potato cutlets. Here we avoid adding garlic in this chutney as we are making it for vrat. This simple chutney recipe which looks very refreshing and tasty. Adding whole green chilli gave this chutney a wonderful hot minty taste. Adjust spice level according to your palate taste. Addition of lemon juice to this recipe will add another dimension of flavour. Give a try to this simple, easy and quick chutney recipe and share your suggestions or feedbacks in the comment box below. 

INGREDIENTS:

1 Bunch Coriander

20-25 Mint Leaves

½ Lemon

2 Green Chillies

Sendha Namak as needed

METHOD:

STEP 1 – Wash coriander and mint leaves with enough water.

STEP 2 – Add green chillies, coriander leaves, mint leaves and lemon juice in mixer pot. Blend it to make fine and smooth paste.

STEP 3 – If needed add 2-3 tablespoon water to adjust the consistency.

STEP 4 – Transfer the chutney in a serving bowl and season it with sendha namak and mix well.

STEP 5 – Chutney is ready to serve. You can store it in clean air tight container for 2-3 days in refrigerator.

Serve it when you are fasting with farali snacks.