GREEN CHUTNEY CHEESE SANDWICH

A simple sandwich prepared to beat in between hunger panks also a good snack for evenings when children and people from job come home tired and hungry. Delicious easy sandwich made using green chutney, veggies and cheese. Instead of spreading the chutney on bread, I have mixed the couple of tablespoon of chutney into the veggie mixture. This sandwich is very refreshing and taste good. The addition of cheese makes it more delicious, cheesy and creamy. Perfect to put in your kids lunch box. Hot sandwiches are a real favourite when it’s pouring heavily or when it is cold outside. These sandwiches can be enjoyed at tea parties or whenever friends drop in to give surprise visit or are stocked up in the fridge.

INGREDIENTS:

6-8 Bread Slices

1 ½ tablespoon Green Chutney

¾ Cup Grated Processed Cheese

1 medium Onion, chopped finely

1 medium Tomato, chopped finely

1 medium Capsicum, finely chopped

1 tablespoon chopped Coriander leaves

1 teaspoon Chilli Powder

1 teaspoon Garam Masala Powder

1 teaspoon Dried Mango Powder

Salt as needed

Butter as required to toast the sandwich

METHOD:

STEP 1 – Mix together grated cheese, onion, tomato, capsicum, coriander leaves, chilli powder, garam masala powder and dried mango powder, salt and green chutney in a bowl.

STEP 2 – Apply butter on one side of bread slices.

STEP 3 – Top half of the slices with a portion of prepared cheese mixture.

STEP 4 – Cover with the remaining slices and apply some more butter on the top.

STEP 5 – Heat a non-stick pan/ grill pan on medium heat

and place sandwich on it.

STEP 6 – When toasted from one side, gently and carefully turn them. Toast till golden brown or evenly done from both sides.

STEP 7 – Transfer them on a serving plate.

Cut them into triangles and serve hot.

Serve piping hot sandwiches with green mint chutney and tomato ketchup and relish.