GREEN PEAS CHUTNEY

Ground green peas chutney is used as a side dish with your meals. I learned this recipe from one of my facebook group friend. This is the best option for those are not much fond of green chilli techa /chutney.

INGREDIENTS:

1 Cup Muttar

4-5  Green Chillies

7-8 Garlic Cloves

Salt as per taste

1 Tsp Cumin Seeds

Coriander

2 Tsp Oil [ As per needed ]

½ Tsp Lemon Juice

METHOD:

STEP 1 – Wash the muttar and green chillies. Let them dry and then roast with oil on the griddle or tawa.

STEP 2 – Cool down . Now mix all the other ingredients with it and grind roughly in the mixer pot .

STEP 3 – Remove it in the air tight container ,add lemon juice and store it in the fridge.

To be served with your meals like pickle or any other chutney. You may serve it with dosa, idli, etc.