GAJARACHI KOSHIMBIR

The carrot koshimbir is a salad recipe with healthy carotene rich carrots which are grated and tempered with cumin-mustard seeds. This is one of the many Maharashtrian side-dishes. You may add roasted peanut powder to give the texture to your salad. This is the best example of a salad even if you don’t like raw carrots. I bet you will love this gajarachi koshimbir.

INGREDIENTS:

2 Big Sized Carrots

2-3 Green Chillies

Salt as required

Cumin Seeds

Oil

Coriander

METHOD:

STEP 1 – Wash the carrots and grate them.

STEP 2 – Take a tempering pan , add oil and let crackle the cumin seeds.

STEP 3 – Add chopped green chillies in it and roast them for a while.

STEP 4 – Switch off the heat and let it cool .Now put the tempering on the grated carrots and add salt, coriander and mix well.

Serve it with your meal like a side dish.

NOTE: You may add curd to the koshimbir .