I have already shared my recipe for Medu Vada which is with urad dal . A very popular South
Indian food especially served for breakfast or snack in street stalls and
tiffin centers. The vada/ fritters made with urad dal are called as Medu Vada/
Medhu Vadai in Tamil and Garelu in Telugu. They often Served with tiffin sambar
and coconut chutney. The kind made using chana dal are called Masala Vadai or
Chana Dal Vada. These are served with chutney as a tea time snack. But this recipe of medu vada is different
because it is with bread , rice flour and rawa/ suji.
INGREDIENTS:
10-12 Bread Slices [whole wheat/multigrain/ white bread]
½ Cup Rice Flour
¼ Cup Rawa /Sooji/ Samolina
¾ Cup Curd
2-3 Green Chillies, chopped finely
½ teaspoon Ginger, finely chopped
1 Strand Curry Leaves, finely chopped
1 Onion, chopped finely
2-3 tablespoon Chopped Coriander
Salt as per taste
METHOD:
STEP 1 – Remove the
sides of bread and crumble the bread slices. [See note]
STEP 2 – Mix all the ingredients in a bowl and
knead a dough
with curd.
STEP 3 – Now divide the dough equally.
STEP 3 – Now divide the dough equally.
STEP 4 – Heat oil in a wide pan .
STEP 5 - Take one small portion and flatten it like vada using a little water on
your palms.
STEP 6 – Now make a whole in the centre and deep fry it.
STEP 7 – The same way make the rest of the vada’s and fry
them till golden brown.
Drain the excess oil and
serve them hot with sambar and
coconut chutney.
Serve hot bread medu vada with sambar, coconut chutney and
onion-tomato chutney to your loved once and enjoy.
