EGGLESS HONEY OATMEAL COOKIES

  This recipe is very easy, simple and quick. Great for unexpected visits from friends when you have no biscuits to give out with the coffee or tea!! Made with healthy oats and loaded with chopped nuts. These are delicious and super moist, soft and easy center with slight crisp on edges. If eating plain old oatmeal is boring, then just give a try for these oatmeal cookies instead? These cookies are healthy enough to be a part of your breakfast. Last week tried these cookies during Christmas preparations. There are so many variations of cookies with oatmeal and this is my first recipe. Will share another recipes some other day. If you are looking for the recipe of oatmeal cookies without egg then this is the perfect recipe. Just follow the measurements and step by step pictures.  

INGREDIENTS:

1 ½ cup Oats Plain

1 Cup Refined Flour [all purpose flour]

1 teaspoon Baking Powder

1 tablespoon Dry Fruits

4 tablespoon Curd (raisins, cashew cut)

¼ cup Honey

½ cup Butter

Salt to taste

½ cup Brown Sugar [see notes.

2 tablespoon Almond-Cashews sliced

METHOD:

STEP 1 - Mix all dry and wet ingredients separately. Preheat the oven at 170 degrees C for 10 minutes.

STEP 2 – In another bowl mix all wet ingredients.

STEP 3 - Then mix the dry ingredients with the wet  and mix it well.

STEP 4 - Scoop it on the baking tray.[see notes] 

STEP 5 –Repeat the procedure with the rest of the dough.

STEP 6 - Bake it for 12-15 minutes on 170°C. Cool them for 5 minutes in the oven itself.

STEP 7 – Remove from baking tray and keep them on a oven wire rack and cool completely. 

Cookies are ready to serve.

Serve the homemade eggless oatmeal cookies to your family or guests and surprise them.  

NOTES: * If able to roll then roll them on your palm and give a shape.

               *Can use regular white sugar instead of brown sugar.

H & S ICE-CREAM

  Actually this ice cream is nothing but my experiment. My family was just stunned with this flavor. One day I was making ice cream and my daughter told me to try some variation. I was totally confused and I shouted at her. Then I thought for some time. Just took 15-20 Hide and Seek Biscuits, crushed them roughly and added it to the ice cream mix. Then added chocolate syrup/ chocolate sauce in it for chocolatier flavor. The biscuits give a nice texture to my ice cream flavor. The best part about this recipe was that I made it but then question was that by which name I should call this ice cream. And my problem was solved by one of my dear friend Manish, so thank you Manish for this beautiful and stylish name for my ice cream.

INGREDIENTS:

600ml Whipping Cream

1 tin Condensed Milk/ Milkmaid

20 Hide and Seek Biscuits
2 tablespoon Choco Powder

½ to ¾ Cup Chocolate Sauce

METHOD:

STEP 1 - Whip the cream till soft peaks.

STEP 2 - Add milkmaid in it and fold it with the rubber spatula.

STEP 3 - Then add choco powder,

crushed Hide and Seek biscuits and chocolate sauce in it and again fold it and mix it well.

STEP 4 – Transfer it in a ice cream mold

  and freeze it.

STEP 5 – After 20-30 minutes cover it with a cling wrap / aluminium foil and let it freeze for 6-8 hours.

STEP 6 – Remove from freezer and scoop it and serve.

Serve and enjoy chilled H & S Ice cream on a hot sunny day with your family and friends. 

VANILLA ICECREAM

  Vanilla is frequently used to flavor ice cream, especially in North America and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture of sugar, cream and vanilla above a container of ice and salt. But my recipe is without ice cream maker. 

  Surprised ………yes you heard it right. This recipe blows my mind!!! It’s wonderful and so easy to make. You just have to remember to make it ahead of time! If you don’t have an ice cream maker no worries because this recipe doesn’t need ice cream maker. No cooking involved in this recipe for homemade ice cream. Only whisk the whipping cream with a electrical beater and add condensed milk in it. Just fold it and pour it in a ice cream mold and freeze it. Everyone will be impressed by this smooth and creamy classic ice cream.

INGREDIENTS: 

600 ml Whipping Cream

1 tin/400 ml Milkmaid [see notes]

3-4 drops Vanilla Essence

METHOD:

STEP 1 - Whip the cream till soft peaks appear.

STEP 2 – Then add condensed milk (milkmaid) in it and just fold it with the rubber spatula.

STEP 3 - Then transfer the mixture in the ice cream mold and freeze it.

STEP 4 – After 20-30 minutes cover it with a cling wrap or aluminum foil and then freeze it for 6 to 8 hours or overnight.

STEP 5 – Remove it from freezer and scoop it and serve to dear once.

Serve it with a little chocolate sauce/ you can serve it with hot brownies/ use it for your milkshakes or other desserts.

This is my families all time favourite combo....Chocolate Walnut Brownie with Vanilla Ice cream.

NOTES: * Here I used homemade condensed milk for my recipe. You can find the recipe of homemade Condensed milk in my blog itself –www.kalpanaslacucina.blogspot.in under the title –Other Recipes or @http://kalpanaslacucina.blogspot.in/2016/04/homemade-condensed-milk.html

*If using Nestle Milkmaid, it’s more sweet so your ice cream is more sweeter than regular one.