Actually
this ice cream is nothing but my experiment. My family was just stunned with
this flavor. One day I was making ice cream and my daughter told me to try some
variation. I was totally confused and I shouted at her. Then I thought for some
time. Just took 15-20 Hide and Seek Biscuits, crushed them roughly and added it
to the ice cream mix. Then added chocolate syrup/ chocolate sauce in it for chocolatier
flavor. The biscuits give a nice texture to my ice cream flavor. The best part
about this recipe was that I made it but then question was that by which name I
should call this ice cream. And my problem was solved by one of my dear friend Manish, so thank you Manish for this beautiful and
stylish name for my ice cream.
INGREDIENTS:
600ml
Whipping Cream
1 tin
Condensed Milk/ Milkmaid
20 Hide
and Seek Biscuits
2 tablespoon Choco Powder
2 tablespoon Choco Powder
½ to ¾
Cup Chocolate Sauce
METHOD:
STEP 1
- Whip the cream till soft peaks.
STEP 2 - Add milkmaid in it and fold it with the rubber spatula.
STEP 4
– Transfer it in a ice cream mold
and freeze it.
STEP 5 – After 20-30 minutes cover it with a cling wrap / aluminium foil and let it freeze for 6-8 hours.
STEP 5 – After 20-30 minutes cover it with a cling wrap / aluminium foil and let it freeze for 6-8 hours.
STEP 6
– Remove from freezer and scoop it and serve.
Serve
and enjoy chilled H & S Ice cream on a hot sunny day with your family and
friends.
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