EGGLESS HONEY OATMEAL COOKIES

  This recipe is very easy, simple and quick. Great for unexpected visits from friends when you have no biscuits to give out with the coffee or tea!! Made with healthy oats and loaded with chopped nuts. These are delicious and super moist, soft and easy center with slight crisp on edges. If eating plain old oatmeal is boring, then just give a try for these oatmeal cookies instead? These cookies are healthy enough to be a part of your breakfast. Last week tried these cookies during Christmas preparations. There are so many variations of cookies with oatmeal and this is my first recipe. Will share another recipes some other day. If you are looking for the recipe of oatmeal cookies without egg then this is the perfect recipe. Just follow the measurements and step by step pictures.  

INGREDIENTS:

1 ½ cup Oats Plain

1 Cup Refined Flour [all purpose flour]

1 teaspoon Baking Powder

1 tablespoon Dry Fruits

4 tablespoon Curd (raisins, cashew cut)

¼ cup Honey

½ cup Butter

Salt to taste

½ cup Brown Sugar [see notes.

2 tablespoon Almond-Cashews sliced

METHOD:

STEP 1 - Mix all dry and wet ingredients separately. Preheat the oven at 170 degrees C for 10 minutes.

STEP 2 – In another bowl mix all wet ingredients.

STEP 3 - Then mix the dry ingredients with the wet  and mix it well.

STEP 4 - Scoop it on the baking tray.[see notes] 

STEP 5 –Repeat the procedure with the rest of the dough.

STEP 6 - Bake it for 12-15 minutes on 170°C. Cool them for 5 minutes in the oven itself.

STEP 7 – Remove from baking tray and keep them on a oven wire rack and cool completely. 

Cookies are ready to serve.

Serve the homemade eggless oatmeal cookies to your family or guests and surprise them.  

NOTES: * If able to roll then roll them on your palm and give a shape.

               *Can use regular white sugar instead of brown sugar.