VANILLA ICECREAM

  Vanilla is frequently used to flavor ice cream, especially in North America and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture of sugar, cream and vanilla above a container of ice and salt. But my recipe is without ice cream maker. 

  Surprised ………yes you heard it right. This recipe blows my mind!!! It’s wonderful and so easy to make. You just have to remember to make it ahead of time! If you don’t have an ice cream maker no worries because this recipe doesn’t need ice cream maker. No cooking involved in this recipe for homemade ice cream. Only whisk the whipping cream with a electrical beater and add condensed milk in it. Just fold it and pour it in a ice cream mold and freeze it. Everyone will be impressed by this smooth and creamy classic ice cream.

INGREDIENTS: 

600 ml Whipping Cream

1 tin/400 ml Milkmaid [see notes]

3-4 drops Vanilla Essence

METHOD:

STEP 1 - Whip the cream till soft peaks appear.

STEP 2 – Then add condensed milk (milkmaid) in it and just fold it with the rubber spatula.

STEP 3 - Then transfer the mixture in the ice cream mold and freeze it.

STEP 4 – After 20-30 minutes cover it with a cling wrap or aluminum foil and then freeze it for 6 to 8 hours or overnight.

STEP 5 – Remove it from freezer and scoop it and serve to dear once.

Serve it with a little chocolate sauce/ you can serve it with hot brownies/ use it for your milkshakes or other desserts.

This is my families all time favourite combo....Chocolate Walnut Brownie with Vanilla Ice cream.

NOTES: * Here I used homemade condensed milk for my recipe. You can find the recipe of homemade Condensed milk in my blog itself –www.kalpanaslacucina.blogspot.in under the title –Other Recipes or @http://kalpanaslacucina.blogspot.in/2016/04/homemade-condensed-milk.html

*If using Nestle Milkmaid, it’s more sweet so your ice cream is more sweeter than regular one.