Big, bakery style muffins topped with whipping cream and
added with some sprinkles is very common now a days. Everyone is trying them
but today I made some different styled mini muffins and I am happy to see that
my family loved them. Normally I make muffins from all purpose flour but this
time for instant hunger for some dessert, and don’t want the lenghty procedure
and baking and all. So tried them with Parle-G biscuits and I am happy to say
they turned out so well. I didn’t stop here, the real twist is, this time I
tried them in appe mould side by side cooking for dinner. This is very simple,
easy and quick recipe and even children can try this. Both my daughters like
these chocolate muffins so I am sharing this with you all. Hope you will also
like it and love to try it.
INGREDIENTS:
20 Parle-G Biscuits
2 teaspoon Cream from
milk [Malai]
Milk as required [to
make the batter consistency]
2 tablespoon Sugar Powder
1 pack Eno
2 teaspoon Cocoa Powder
Melted chocolate or Chocolate syrup [optional]
Whipped Cream
Grated chocolate, Different types of sprinkles and Mint leaves for garnish [optionl]
METHOD:
STEP 1 - Grind the biscuits in the mixie grinder.
STEP 2 – Remove in a mixing bowl.
STEP 3 - Add some milk to make the batter thick.
Check the batter consistency.
STEP 4 – At last add eno to it and mix well.
STEP 5 - Heat grease and heat the appe pan on low flame
and pour the cake
mixture in each portion of appe pan and
then cover it with the lid.
STEP 6 - Cook them for 5 minutes. No need to flip the muffins.
STEP 6 - Cook them for 5 minutes. No need to flip the muffins.
STEP 7 - Then turn off the flame of appe pan and let it cool
for a minute or two.
STEP 8 - Simultaneously melt the chocolate.
STEP 9 - After cooling put the melted chocolate on it. Or
coat the mini appe pan muffins with chocolate sauce.
STEP 10 – Whip some whipping cream till hard peaks and fill
it in a piping bag, pipe it on mini muffin and garnish with some sprinkles of
your choice and halved cherries.
Serve these mini muffins chilled.
NOTE: I made them in hurry so I skipped STEP 8 and STEP 9.
After adding whipping cream you can sprinkle some more
biscuit crumbs for different garnish.
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