Have some leftover khichadi / rice and don’t want to eat
it again???? Then don’t worry, here is the recipe that transforms the khichadi
into yummy and delicious kebabs to be enjoyed as breakfast or evening snacks.
Adding veggies will make them healthy too. Here I made them without adding
veggies. It requires very few ingredients which are easily available in your
pantry. Here I added grated cheese to it to give a cheesy taste. It is a snack dish which is liked by all age
group people. I love this recipe as my food is not wasted and this recipe is
the best healthy snack which can replace junk foods and your kid will love them
too. This is to take out the best from waste…..something creative. So try this
delicious cheesy khichadi kebabs at your home which need very less efforts and
make happy to your family and friends.
INGREDIENTS:
2 Cups Leftover Khichadi
2-3 tablespoon Onion ,chopped
2-3 Chillies, chopped
½ tablespoon Ginger
2 tablespoon Coriander, chopped
2 tablespoon Grated Cheese
Bread crumbs (for binding and coating)
Salt to taste
1 Big Potato (boiled and mashed)
METHOD:
STEP 1 – Take a big mixing bowl, add all the ingredients,mix it well and make a dough.
STEP 2 – Wet your hands and shape the kebabs one by one.
Keep them aside.
STEP 3 – Make a paste with maida and water.
Deep the
ready kebab in the maida batter.
STEP 4 – Then roll them in breadcrumbs
and refrigerate
for ½ hour.
STEP 5 – Heat oil on a medium flame.
STEP 6 – Remove the kebab from refrigerator and deep fry
the kebabs until golden brown.
STEP 7 – Drain excess oil and serve hot with dip/
chutney/ sauce.
Serve piping hot khichadi kebab with spicy mint chutney /
coriander chutney or tomato ketchup and enjoy.
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