Dry Fruit Milk or Street Style Masala Milk recipe is the healthy, creamy and delicious milkshake made with various dry fruits and nuts of your choice . This can be a great nutritious breakfast or after school drink not only for kids but even for the grown ups. In India, because of hot sun and sweat in April, May, cooking lunch is a daunting task. Extra merciful sun just burns above us making cooking a real unpleasant chore. Such days insist me to try such cool and healthy drinks that can energise us from within. That's the reason sharing this chilled dry fruit milk recipe with you all where all super foods in one glass of beverage and is so very charming. You can also make this on Kojagiri and instead of serving hot you can serve it cold.My elder daughter love this street style masala milk. Even I remember we used to drink it in our childhood as there was very limited source of street food that time. This is a great drink for those fasting during festivals, for pregnant women and for those who prefer to have quick healthy breakfast option. Dry fruit milk is an absolute delicious way to enjoy dry fruits with this very exotic dry fruit milk. No soaking of dry fruits needed for this recipe. This is an excellent drink within few minutes and boosts your energy levels and provide comfort. The subtle flavors of cashew nuts, almonds, pistachios cooked with milk taste so refreshing and addition of custard powder takes it to another level. So what are you waiting for ....try this in your kitchen this summer and enjoy it sitting on a couch and share your views about this recipe with me by commenting below in the comment box.
INGREDIENTS
2 Cup Milk
3-4 tablespoon Sugar
1 tablespoon Almonds, Cashew nuts and Pistachios, each, chopped
1 teaspoon Charoli [chironji] [optional]
Few Saffron Strands, soaked in 1 tablespoon Milk/ Water
¼ Cup Cold Milk
2 tablespoon Custard Powder
METHOD:
STEP 1 – Pour milk in a wide vessel
and heat milk on medium heat. Boil it for 10-15 minutes.
STEP 2 -Soak saffron strands in water or milk and keep aside.
STEP 3 – Take ¼ cup milk in a mixing bowl and add custard powder in it and mix well. Keep this aside.
STEP 4 – After boiling the milk for 15 minutes, it get reduced a little, then add sugar and stir it well.
Cook until sugar dissolved completely.
STEP 5 – Now add chopped nuts and soaked saffron in it
and cook for another
2-3 minutes.
STEP 6 – Add custard milk mixture in two steps little by little to avoid lump formation.
Stir it well and mix well.
STEP 7 – Cook further until it reaches to your desired consistency.
STEP 8 – Turn off the flame and your dryfruit milk is ready to serve.
You can serve it hot or chill it in refrigerator and serve chilled garnished with some more nuts.
2 Cup Milk
3-4 tablespoon Sugar
1 tablespoon Almonds, Cashew nuts and Pistachios, each, chopped
1 teaspoon Charoli [chironji] [optional]
Few Saffron Strands, soaked in 1 tablespoon Milk/ Water
¼ Cup Cold Milk
2 tablespoon Custard Powder
METHOD:
STEP 1 – Pour milk in a wide vessel
STEP 2 -Soak saffron strands in water or milk and keep aside.
STEP 3 – Take ¼ cup milk in a mixing bowl and add custard powder in it and mix well. Keep this aside.
STEP 4 – After boiling the milk for 15 minutes, it get reduced a little, then add sugar and stir it well.
STEP 6 – Add custard milk mixture in two steps little by little to avoid lump formation.
STEP 7 – Cook further until it reaches to your desired consistency.
STEP 8 – Turn off the flame and your dryfruit milk is ready to serve.
You can serve it hot or chill it in refrigerator and serve chilled garnished with some more nuts.
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