KOLHAPURI BHADANG / कोल्हापुरी भडंग

When I had seen Bhadang for the first time, I wasn’t really sure whether I’d ever try this dish. I remember our house owner aunty always have a dabba full with bhadang. Anytime you visit her place she will definitely offer you a plate full of bhadang topped with some chopped onions and coriander. It is peculiar fiery red colour makes you think it’s the spiciest dish in the world. But that’s not true. This is very simple and easy recipe and very low in calorie too. Do try this easy and delicious recipe and leave your feedbacks in the comment box below.

📌📌Watch the video for step by step recipe 👇👇

https://youtube.com/shorts/GQWr1-DU68o?feature=share

INGREDIENTS:

250 gms Murmura/ Churmure/ Bhadang

2 tablespoon Red Chilli Powder

1 tablespoon Dhana-Jeera Powder

1 tablespoon Kashmiri Red Chilli Powder

½ tablespoon Turmeric Powder

½ teaspoon Asafoetida

2 tablespoon Besan Flour/ Gram Flour/ Metkut

10-15 Garlic Pods, roughly crushed

1 tablespoon Ghee

½ Cup Oil

Salt as needed

1-2 tablespoon Powder Sugar

½ Cup Peanuts

¼ Cup Sliced Dry Coconut

¼ Cup Roasted Gram

10-15 sprigs Curry Leaves

2-3 Green Chillies, chopped

1 tablespoon Mustard Seeds

 1 tablespoon Sesame Seeds

METHOD:

STEP 1 – In a mixing bowl/ small plate, add besan, red chilli powder, turmeric powder, dhana-jeera powder, salt, asafoetida, Kashmiri red chiili powder and mix well. Keep aside.

STEP 2 – Crush garlic roughly in a mortar-pestle and keep aside.

STEP 3 – In a heavy bottomed pan, heat oil and ghee on medium heat.

STEP 4 – Add mustard seeds and sesame seeds and let them crackle.
STEP 5 – Then add roughly crushed garlic and chopped green chillies and let them fry till all moisture disappears.

STEP 6 – Then add coconut, peanuts, curry leaves, roasted chana and let them roast for 1-2 minutes.

STEP 7 – Switch off the flame and take out the kadai from heat. Add mix spice powders and give a nice mix.

STEP 8 – Now add murmura and mix really well.

STEP 9 – Add powder sugar and mix very well.

STEP 10 – Bhadang is ready.

 After cooling completely store in a clean and airtight container.

Serve it and enjoy it with a cup of Adrakwali Chai.

NOTES: * You can add chopped onion, tomato and fresh coriander, some papdi, nylon sev

and serve it like sukha bhel.