Thandai is a very refreshing summer drink as it contains
ingredients that cool the body and protect it against heat wave. I got to know
this simple thandai recipe from my friend and love it a lot. I saw this idea of
mango thandai in a restaurant menu in Insta feed and wanted to try this mango
season. This year, because of this COVID-19 ,pandemic I haven’t purchased much
mangoes, so used my frozen mango pulp. You can give yummy twist to the regular
thandai, with the tropical fruit added for flavour in this thandai inspired
drink. Thandai recipe by adding mango pulp to it. This not only gives this
yummy drink a lovely taste but also makes it visually very appetizing. Mango
thandai is very refreshing cool drink prepared in a very simple way.
[2 serves]
INGREDIENTS:
1 large Alphonso Mango
7-8 Almonds
3-4 Cashew Nuts
4-5 Black Peppercorns
3-4 Pistachios
¼ teaspoon Fennel Seeds
1/8 teaspoon Cumin Seeds
2 Green Cardamoms
3 tablespoon Sugar [adjust]
1 Cup Boiled and chilled Milk
¼ -1/2 Cup chilled Water
METHOD:
STEP 1 – Soak nuts, peppercorns, fennel seeds, cumin seeds,
cardamoms in enough water for about 2 hours.
STEP 2 – Peel and remove the skin from the almonds.
STEP 3 – Now add all soaked ingredients in a blender jar with ¼ cup water and grind it smoothly.
STEP 3 – Now add all soaked ingredients in a blender jar with ¼ cup water and grind it smoothly.
STEP 4 – Add mango pulp in it with sugar. Blend to make a
smooth puree. [see notes]
STEP 5 – Now add boiled and cooled milk in the mango mixture
and give a pulse.
Your mango thandai is ready to serve.
Pour in individual serving glasses and serve chilled.
NOTES:* If you like you can filter the nuts mixture with a strainer;
discard the remains and then use.
*Adjust the mango pulp. After making it, it’s necessary to
consume it immediately as we have added mango in it.
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