Today I have my very favourite recipe to share with you all. A spicy and tasty condiment or chutney recipe served with the range of momos or steamed dumplings. Momos are typically served with a spicy and bright red coloured chutney which enhances the taste and experience of momos servings. It is simple recipe prepared with dry red chillies, tomato, garlic, ginger and salt. This hot and spicy Momos Chutney recipe explains entire cooking process with step by step photos. There is one ingredient in the recipe that makes quite a difference to the taste and gives a nice deep red colour to this chutney. Here I have used few Kashmiri Red Chillies with regular red chillies, but if you do not have then no issues. Go ahead with the regular red chillies. Yes there will be some loss in the colour profile. The heat and pungency of the chutney can be adjusted as per your taste preferences. The momos chutney was very good with both types of momos. I love to try more different chutneys/ sauces served with Momos. This spicy chutney recipe is way better than store brought ones. Apart from using it as momos chutney you can use this in various Indo-Chinese recipes.
INGREDIENTS:
10-15 Spicy Red Chillies
5-6 Kashmiri Red Chillies [for colour] [optional]
15-20 Garlic Cloves
1" Garlic
1 Big Onion
2 Big Tomatoes
Salt to taste
1 Cup Water
METHOD:
STEP 1 - In a vessel, add water and keep it to heat.
STEP 2 - Remove seeds from chillies to minimise the heat.
STEP 3 - When the water starts to boil,
STEP 4 - Mix it and cover it with lid.
STEP 5 - Cook for 15-20 minutes on medium heat.
STEP 6 - Now switch off the heat and let it cool completely.
STEP 7 - Discard the tomato skin.
STEP 8 - Now add all ingredients in a mixer jar and blend it too fine paste.
STEP 9 - Add salt while blending.
STEP 10 - Transfer in a clean bottle and store it in fridge for 10-15 days.
Serve momos chutney with steamed/ fried Veg-Non-veg Momos or any other snack.
NOTES: *Adjust chilli and garlic quantity as per taste.
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