Sometimes most simple food tastes most amazing and that is very true with this garlic potatoes. They are packed with falvors and super simple to do. I just love them and can eat them like a snack. This is awesome and simple recipe with very few everyday spices yet tastes delicious. This is pure traditional Indian recipe made with fresh spices and masala. You can add chopped green chillies for some extra spice. I don't have baby potatoes but it goes very well with these big bite chunks of potatoes. It is very important that when you make these sukhe lahsooni aloo you keep the flame at medium to medium-low otherwise masala and spices may burn and taste bitter. These are best served as snacks with a light sprinkle of chaat masala. I am addicted to this dish and I am sure that after reading the easy recipe you will also fall for this dish.
INGREDIENTS:
10/12 Baby Potatoes (Baked/peeled
& shallow fried till golden brown)
Or you can also use regular Potatoes
(cut it into 4 halves)
1 tablespoon Ginger-garlic paste
1 teaspoon Cumin seeds
2 Green chillies, finely chopped
1 teaspoon Kashmiri Red chilli
powder
1 teaspoon Amchur Powder
1 small Tomato
Salt to taste
Green Coriander, chopped
2 teaspoon Oil, as required
½ teaspoon Garam Masala
½ teaspoon Coriander Powder
½ teaspoon Turmeric Powder
METHOD:
STEP 1 – In a bowl, add red chilli
powder, turmeric, dhana powder, salt, amchur powder and add little water and
make a paste of it.
STEP 2 - Cut the boiled and peeled potatoes in 4 halves.
STEP 3 - Fry the potato wedges in hot oil till golden brown in colour.
STEP 4 - Drain the excess oil on tissue paper.
STEP 5 - Apply this paste to fried potatoes and rest it for ½ an
hour.
STEP 6 – Heat oil, add cumin seeds
in it. Add ginger-garlic paste and chillies in it and sauté.
STEP 7 – Add marinated potatoes and
sauté for 4-5 minutes.
STEP 8 – At this stage, you can add
chopped tomatoes.
STEP 9 – Put the gas on sim and
cover it. Wait for 2 more minutes.
STEP 10 – Add green coriander and mix
well. Now transfer in serving bowl and your Lasooni Aloo is ready to serve.
Serve it with chapatti, naan or dal chawal as a main dish or as a side dish to your meal.
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