Milk Pedas are one of the easiest of Indian sweets, especially with THIS recipe. Peda are usually made or bought during festivals like diwali, raksha bandhan, holi and many more. It is offered to God during pooja and then distributed to devotees.When we are sharing any kind of good news (having a baby, passing the board exams) to our friends and family, we usually offer a box of peda as a gift. There are many other occasions when peda is the most used/eaten sweet.
Peda is the popular and traditional sweet recipe from India. It is usually made from the khoya (mawa). But in this instant method we are using very few ingredients like milk powder, milk, ghee, etc . The traditional flavoring for most Indian sweets is cardamom and I stuck with it. You can use saffron, rose, or kewra too. I've tried the rose and it rocks. Flavoring too is your choice.
This Peda recipe is an instant Indian traditional milk sweet, can easily made within 15 minutes. Few minutes to let cook and then let it cool down to touch and few minutes to shape them. So in total (from start to finish) you will need only 15-20 minutes to make peda. I didn't know preparing pedas will be this easy. Since my husband loves pedas / sweets, I keep trying different types of Indian Sweets at home. When I tried this peda recipe it came out very well. I got this recipe from my facebook group. So sharing the recipe here with step by step pictures. Prepare these easy milk peda or doodh peda and enjoy. Any one and at any time , one can prepare this milk peda. You know that time, when you had a nice spicy dinner, and then get this sudden sweet craving, but it's already late and you are so cozily dressed up in your pajamas. And you are torn between changing and driving to the nearest sweet mart or trying to suppress that craving. You don't need to anymore, not with this recipe. The step step procedure with detailed video recipe. If you tried this recipe, Click on the stars ★ in the recipe card to let us know your feedback! You can also click the recipe pic and share on Instagram and Facebook with hashtag #Kalpana's La Cucina.
📌📌 Watch the full video recipe here 📌📌
INGREDIENTS :
2 tablespoons Pure Desi Ghee
1 Cup Milk Powder
1/4 Cup Milk
1/4 Cup Powdered Sugar
1/4 teaspoon Cardamom Powder
4-5 Pistachio, slivered
Pinch of Saffron soaked in 1 teaspoon Milk
METHOD :
STEP 1 - Heat a non stick pan over a low flame and add 2 spoons of desi ghee.
STEP 2 - Add milk powder, powdered sugar and milk together. Mix it well.
STEP 3 - Carefully cook on low flame stirring continuously to form a lump free mixture .
STEP 4 - Now add saffron infused milk and mix well.
STEP 5 - The mixture thickens and starts leaving the sides of the pan.
STEP 6 - Stir continuously the mixture seperates from pan and holds the shape.
STEP 7 - Stir continuously until it forms a dough.
STEP 8 - At this stage switch off the fire, transfer the mixture into a bowl.
STEP 9 - Slightly cool the mixture.
STEP 10 - Add cardamom powder and give it a nice mix.
STEP 11 - Knead the dough and make it smooth texture.
STEP 12 - Grease your hands with ghee.
STEP 13 - While shaping peda dough should be still warm.
STEP 14 - Take a small portion of dough.
STEP 15 - Roll as a small ball size, slightly press it.
STEP 16 - Decorate with peda stamp or garnish with chopped almonds or pistachios.
STEP 17 - Take into a serving plate. Place the distance between each peda.
STEP 18 - Let it cool completely. Ready to serve. If you taste it immediately before resting time, it will be sticky. But choice is yours relish them immediately or after some time.
NOTES - *Carefully cook all the mixture at low flame.
* Prefer all the ingredients at room temperature.
* I have used nestle everyday regular milk powder.
* Stir continuously until it forms a dough.
* Knead the dough and make it smooth texture.
* Grease your hands with a spoon of ghee. The mixture is sticky.
* While shaping peda dough should be still warm.
* Place the distance between each peda.
* Can store in an air tight container for 15 days.
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