Do
you love restaurant milkshakes??? They are full of flavour and are so thick and
creamy. Well, now you can make a restaurant quality milkshake in your own home.
It’s quick and easy recipe of chocolate milkshake to beat the heat on a
sunny-hot summer day. My daughter just love anything with chocolate whether it is chocolate cake, chocolate chip cookies, chocolate mousse and the feast will go on and on an on. This thick chocolate milkshake tastes the same as the one you get at fast food joints. This chocolate milkshake is already creamy and rich , so I have avoided adding whipped cream. You can add any chocolate/ vanilla/ chocolate chip ice cream in it. Here I have added chocolate ice cream while blending and vanilla ice cream on the top. So get out the blender and experiment with this milkshake
recipe or create your own.
INGREDIENTS:
2
Cups Chilled Whole Milk
2
tablespoon Chocolate Syrup
2
Scoops of Vanilla / Chocolate Ice Cream
¾
teaspoon Vanilla Extract
2-3
Almonds Chopped
METHOD:
STEP 1 – Add all the ingredients in a blender.
STEP
2 - Add some ice cubes and blend for about 30 seconds.
STEP
3 – Pour it in the tall glass, top it with a scoop of vanilla ice cream and
some chopped almonds and chocolate syrup.
Serve
chilled chocolate milkshake and then enjoy!
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