The lemon pie recipe is the dessert recipe to make at home.
This recipe is no cook, no bake recipe. The light, limey pie has a cheesecake
feel to it and is the perfect summer dessert. The citric punch of the lime cuts
down the creaminess of the filling and leaves a lingering desire for another
bite. This is an extraordinarily simple, no bake recipe. Swirl a few drops of
green food colouring on top for added glamour.
This is absolutely made by elder daughter, who is taking interest in cooking recently. As her vacations are going there.
INGREDIENTS:
1 Cup Fresh Cream
1/3 Cup Lemon Juice
6 tablespoon Butter Melted
100 gms / 15 Maaire Biscuits [right now I don’t have them so
using Parle-G biscuits]
200 gms Sweetened Milkmaid/ Condensed Milk [ here I used
homemade milkmaid]
Few Drops Green Food Colour
METHOD:
STEP 1 – Crush the biscuits finely in a mixer grinder.
STEP 2 - - Add butter to it and mix well. Grease a shallow
glass pan with butter/ clarified butter.
STEP 3 – Now pour the biscuit mix in the pan and press this
mixture. Press this mixture onto a greased plate and chill for 10-15 minutes in
refrigerator.
STEP 4 – By that time whisk the sweetened condensed milk.
STEP 5 – Milk and lime juice together until thick.
STEP 6 – Whisk the cream till soft peaks form and fold
condensed milk mixture, gently mix till combined.
STEP 7 – Pour this mixture onto the chilled biscuit layer
and swirl the green colour through the mixture to get a marbled effect.
STEP 8 – Freeze for 1-2 hours or until set. Remove from the
fridge and cut into pieces and serve.
Serve ready lemon pie chilled, it is the best option for
your parties.
NOTE: I don't have pie dish, so my daughter made it in ice cream mould.
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