It is the time of the year when most homecooks are cooking
raw mango recipes like mango chutney, mango pickle and sakhar amba etc. Sweet
and sour mango chutney prepared with raw mango makes taste buds tickle in an
instant. This is very easy, simple and quick recipe which goes well with
paratha, snacks, chaat, rice-dal and also with bread slice. You may adjust the
red chilli powder and sugar as per your requirement. Whatever version one
makes, the sour, fruity aroma of mango simmering in the spiced sauce cannot be
described but only be experienced. As it is the mango season make plenty of Aam
ki Meethi chutney of Sweet Raw Mango Chutney which is a favourite accompaniment
to most of the Inadian meals.
INGREDIENTS:
250 gms Raw Totapuri Mango
400 gms Jaggery Grated
2 tablespoon Kashmiri Chilli Powder
2 tablespoon Cumin Seeds
Salt as per required
METHOD:
STEP 1 – To prepare Raw Mango Chutney, first wash, wipe and
peel the mango.
STEP 2 – Roughly chop
the mango into small pieces.
STEP 3 – Blend mangoes with cumin seeds, salt, red chilli
powder and half of the jaggery in the mixer pot.
STEP 4 – Add the remaining jaggery and blend until you get a
consistency of chutney.
STEP 5 – Store the chutney into a air tight glass bottle for
further use.
Serve this raw mango chutney with parathas, chaat, pakodas,
samosa etc.
NOTE: No need to store this chutney in refrigerator.
It can be stored for more than 8-10 months.
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