_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Sunday, 18 September 2016

PIZZA CONE



Pizza in a cone…….yes you heard it right!!!!! Portable, personalized, plentiful pizza cones!!! Make your own pizza cones at home with this fun and simple food hack. Make the pizza cones with the pizza dough and take a new twist on a classic Italian dish. This cones are great for kids birthday parties or just for a fun way to make any pizza more awesome. Pizza dough is really easy to make and ingredients can be substituted to suit your tastes.  


INGREDIENTS:

FOR Pizza Cone:

500 gm All Purpose Flour

1 teaspoon Sugar

Salt as per taste

25 gm Active Dry Yeast

1 tablespoon Olive Oil

OTHER INGREDIENTS:

1 Bell Pepper [you can use different coloured pepper]

½ Cup Boiled Corn Kernels

1 teaspoon Oregano

1 Cup Pizza Sauce

1 Egg

Aluminium Foil

Butter Paper


METHOD:

Make a Pizza Dough:

STEP 1 – First we have to activate the yeast.
Take a small bowl, add dry yeast granules to it.
Then add 1 teaspoon sugar and ½ cup of luke warm water.

STEP 2 - Give a vigorous stir and keep it covered for about 10 minutes.  When the yeast become bubbly and foamy, it ia active and ready for use.

STEP 3 – Combine all the ingredients except the olive oil in a bowl
and knead into a soft dough using enough water until it is smooth and elastic.

STEP 4 – Add the olive oil and and knead again.

STEP 5 – Cover the dough with a wet muslin cloth / cling wrap and allow it to prove till it doubles in volume.

STEP 6 – Press the dough lightly to remove the air.

STEP 7 – Divide the dough in equal portions.


OTHER Preparations:

STEP 1 – Make cones with the butter paper.

STEP 2 – Then cover them with the aluminium foil and keep ready the cones.


HOW to Proceed:

STEP 1 – Make pizza sauce. [recipe is already shared in my blog under the title FUSION , in Homemade Whole Wheat Pizza Recipe.]

STEP 2 – Boil the corn kernels with turmeric powder and salt till soft. Chop the bell pepper cube sized and keep aside. Cut the cheese cubes in small sized cubes.

STEP 3 – Now take a small potion from the dough.
Sprinkle some flour on the platform and roll it like cookie sheet.

STEP 4 – Cut it into 1 inch long strips.

STEP 5 – Wrap the strips over the paper cone we made earlier and seal the edges.



STEP 6 – Give a egg wash to your cones with a bursh.

STEP 7 – Grease a baking tray with little oil and line it with butter paper and brush it with little oil again.

STEP 8 - Now place the ready cones on the baking tray and bake them for 25 minutes in pre-heated oven at 180 degree or till the surface golden brown.



STEP 9 – Cool enough the cones, remove and discard the foil paper cones.


How to proceed further:

STEP 1 -   Put a spoonful of pizza sauce in the cone.

STEP 2 – Add some corn kernels, bell pepper, cheese cubes and oregano.
Fill the cones with this manner. Repeat the same with the other cones.

STEP 3 – Microwave the cones uncovered on medium temperature till 2-3 minutes or till the cheese melts.

Let them cool for few seconds and serve.


 Serve hot pizza cones with tomato ketchup and enjoy.

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