VEG BREAD STICKS

This is very easy and simple recipe shared by one of my friend Rashmi Jaykumar. Today I am sharing the step by step recipe for preparing this bread sticks at home crispy and restaurant style. It's named so because of it's appearance. It is a extremely popular snack or starter; especially for kitty and cocktail parties or kids birthday parties. The presentable snack item, and it's colour comes from deep frying the bread which are topped with a mixture of potatoes and vegetables. Relish the veg bread sticks with green chutney or tomato ketchup as a evening snack with a hot cup of tea. So here is the recipe of veg bread sticks with step by step pictures. Hope you like this and want to try this. If yes then give a try and don't forget to share your experience. Thank you and happy cooking......!!!!

INGREDIENTS:
10 Bread Slices
3 Medium Sized Potatoes
1 Carrot Finely Chopped
1/2 Cup Green Peas
10-12 Beans Finely Chopped
3 teaspoons All Purpose Flour
2 teaspoons Corn Flour
1 tablespoon Chopped Coriander
1 tablespoon Chopped Mint Leaves
Salt as per taste
1 teaspoon Garam Masala
2-3 Green Chillies Chopped
1 teaspoon Chat Masala
1 tablespoon Sesame Seeds

METHOD:
STEP 1 - Boil the potatoes, green peas and carrot.

Cool them and then mash them. Keep it aside.

STEP 2 - Add all purpose flour and corn flour in it with chopped green chillies, coriander and mint leaves.

STEP 3 - Add the rest spices in it and make a dough with this mix.

STEP 4 - Cut the edges from the bread slices.[see notes]

STEP 5 - Apply spoonful potato mix over the bread slice and seal well.

STEP 6 - Sprinkle some sesame seeds over it and just press lightly.

STEP 7 - Heat oil in the wide pan.

STEP 8 - Fry the bread sticks till golden brown. Repeat the same with the rest of the bread sticks.

STEP 9 - Drain excess oil over a kitchen towel and serve hot.

Serve hot veg bread sticks with green chutney or tomato ketchup and enjoy it with a hot cup a adrakwali chai.

NOTES:  *Adjust the spices according to your taste.
                *You may cut the breads in circular discs with the help of round cooky cutter and in that case you call it as veg bread coins.
 
                 *You can also shallow fry the bread sticks instead of deep frying.