VEGETABLE POHA CUTLETS

Vegetable poha cutlet is a delicious and easy recipe which can be served as a snack to kids after school or as a tea time snack. You can also serve them on kitty parties or can serve them to your guests as a light snack.

INGREDIENTS:

1 Cup Pressed Rice [Poha]

2-3 Medium Sized Potatoes [boiled and mashed]

½ Cup Green Peas [ boiled]

1 Small Capsicum

1 Small Onion

½ Grated Carrot

2 teaspoon Ginger-Garlic Paste

2-3 Green Chillies Chopped

2 tablespoon Chopped Coriander

1 teaspoon Cumin Seeds

1 tablespoon All Purpose Flour[optional]

¼ teaspoon Turmeric Powder

1 teaspoon Garam Masala

1 teaspoon Dry Corinader Powder

 1 teaspoon Chaat Masala

Salt to taste

½  tablespoon Lemon juice

Oil for shallow frying

METHOD:

STEP 1 – Boil green peas and potatoes and peel them and mash. Keep them aside.

STEP 2 – Soak the poha for five minutes in sufficient water.

STEP 3 -Chop the other veggies required.

STEP 4 – Mix the dry spices to the veggies and also the boiled potato and green peas

and rest of the ingredients.

STEP 5 – Mix it well with your hands and make a dough.

If dough is too soft and not be able to make tikkies then add all purpose flour in it and mix well.

STEP 6 – Divide the mixture into equal portions

and shape them with your wet palm.  

STEP 7 – Repeat the same and make the tikkies with the rest of the dough.

STEP 8 – Heat a non-stick pan with little oil.

STEP 9 – Shallow fry the tikkies evenly from both sides.

STEP 10 – Put the tikkies on a kitchen towel to drain the excess oil.

Cutlets are ready to serve.

Serve the hot and yummy vegetable cutlets to your dear ones with tomato ketchup or your favourite dip.