INSTANT MANGO PICKLE

This is an instant mango pickle recipe which is easy and quick to make. The pickle is prepared with raw unripe mangoes, mustard seeds, curry leaves and some other spices.When I saw the sour mangoes in market , I immediately bought and made this Mango Pickle. Personally I love thsi mango pickle as its made quickly and can be made in small quantities. Pickles go great with anything like Dal-Chawal, Veggies, Pulao. In fact some people even love to club pickles with rotis, theplas and parthas. After making this mango pickle with just one mango, I regretted not making more since it came out so nice and flavourful. Use the ingredients and amounts as guidelines. So here is the step by step recipe for this tangy and spicy instant Mango Pickle. Hope you all like this recipe.

INGREDIENTS:
1 big Raw Mango
1 teaspoon Turmeric Powder
4 teaspoon needed as per your taste Red Chilli Powder
1 teaspoon Roasted Fenugreek seeds powder
1- 1 1/2 teaspoon Salt

Tempering:
1 tablespoon Oil
1 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds
1 teaspoon Urad dal
1/4 teaspoon Asafoetida
4 Red chillies
Few Curry leaves

METHOD:
STEP 1 - Wash, wipe and finely cut the mango in small dices.

STEP 2 - Add turmeric powder, chilli powder, Fenugreek powder and salt

STEP 3 - Mix well and let it sit for 15-20 minutes.
STEP 4 - Prepare tempering using all the ingredients under the heading for tempering.

STEP 5 - Pour it on the mango mixture, combine everything well.

STEP 6 - Instant mango pickle is ready to serve.

Serve the ready instant raw mango pickle with dal-chawal or as a side dish to your meal.