NACHOS WITH FRESCA SALSA

Try this for an easy meal that will be on the table in 15 minutes. A popular Mexican dish, Nachos are usually crispy tortilla chips covered in melted cheese and other delicious toppings- such as chicken and Jalapenos.Cheesy game day nachos with all the fixings is a must prepare for the party. Take your tastebuds to Maxico with these chessy nachos with fresca salsa. Very easy and quick to make and very tasty.I love salsa. That's why I never buy it. Homemade fresca salsa is a feast for the senses, known to inspire phrases like " feas for the senses". It's specially nice on a winter days, when tomatoes are in season. Preparing it takes a fair amount of knifework, but the end result is totally worthwhile. Salsa means " sauce" in Spanish, but that's where bottled salsa goes wrong. Good salsa should be crisp and refreshing, more like a salad.For a spicy kick you can use Harissa, which is a North -American chilli paste. It turned out awesome. I served the slasa scattered over corn chips/nachos with melted cheddar cheese. It was awesome I licked the plate afterward, then skipped dinner. Follow this easy recipe and create platters of irresistible snack food for your next big party.

INGREDIENTS:

1 cup Makai ka atta

½ cup Wheat flour

Salt to taste

1 teaspoon Black Pepper powder

2 teaspoon Oil

½ teaspoon Turmeric powder

½ teaspoon Caram/ Ajwain seeds

METHOD:

STEP 1 – Mix all ingredients together and knead a dough using lukewarm water. Make a soft dough.

STEP 2 – Heat oil in a wide pan.

STEP 3 – Now roll the dough like regular chapatti and cut it like nachos triangular shape as shown in below picture.

STEP 4 –Repeat this and make nachos with the rest of the dough and keep aside.

STEP 5 - Fry in hot oil till golden brown.

STEP 6 -  Drain the excess oil and Nachos are ready to serve.

Serve nachos with some fresca slasa, cheese spread, oregano and chilli flakes.

For Fresca Salsa

INGREDIENTS:

3 teaspoon Olive oil

Salt to taste

3 Red Tomatoes, finely chopped

1 Onion, finely chopped

3-4 tablespoon Green Coriander, chopped

Jalapeno Pepper pickled

1 teaspoon Oregano

1 teaspoon White Vinegar 

METHOD:

STEP 1 – Mix all veggies chopped finely together in a bowl.

STEP 2 – Add salt and white vinegar, jelpeno pepper,

oil and oregano.Season with salt as needed.

STEP 3 – Mix it well and serve it with nachos.