CHICKEN CHILLI WITH HONEY GLAZE

Sweet and sticky honey, chilli chicken for special occasions or a quick supper. This is palate pleasing and delicious non-vegetarian recipe that is loved by chicken lovers for its amazing flavors. It feels great and really worth when you see your kids relishing your food. This recipe is an easy dish blended with spice powders and honey. This is my favorite Chinese dish that takes less than 20 minutes to prepare from start to finish. The crispy honey chicken turns out incredible and is so loved by my family. You will definitely going to love this crispy coating and texture of this easy recipe. Try it once and you will be guaranteed to add this to your favorites.

INGREDIENTS:

1 Chicken

½ Cup All-Purpose Flour

½ teaspoon Salt [as per taste]

4-5 Cups Vegetable oil for frying

1/3 Cup Water

1/3 Cup Lemon

2 teaspoon Corn-Starch

4 teaspoon Chinese Chilli Sauce

2 teaspoon Soy Sauce

1½ teaspoon Fresh Ginger, minced

3 tablespoon Honey

6 green Onions, sliced thinly lengthwise[optional for garnishing]

METHOD:

STEP 1 – Rinse chicken and cut into small serving-sized pieces.

STEP 2 – In a large bowl, combine flour and salt.

STEP 3 – Add chicken pieces and toss.

STEP 4 – Make sure you coat each piece well.

STEP 5 – Heat oil in a large skillet over high heat.

STEP 6 – Add chicken, one piece at a time. Fry a few pieces at a time if you have small pieces, or they will stew instead of browning.

STEP 7 – Cook until golden for about 5 minutes.

STEP 8 – Drain on paper towels. Repeat with all the chicken pieces.

STEP 9 – Remove all but 1 tablespoon oil from the skillet.

STEP10 – Combine water, lemon juice, corn starch, chilli sauce and soy sauce in a small bowl. Mix well.

STEP 11 – Add oil to a skillet and then add ginger. Fry for 1 minute.

STEP 12 – Add honey. Cook and stir for 1 minute.

STEP 13 – Stir in corn starch- chilli mixture. Cook and stir till sauce boils.

STEP 14 – Add and stir the chicken pieces.

STEP 15 – Cook and stir until heated thoroughly for about 3 minutes.

STEP 16 – Stir the onion. Cook and stir for about 1 minute more.Your chicken chilli with honey glaze is ready to serve. Garnish it with spring onion and serve.

 Serve hot.