Somehow any kind of snack in the shape of flat patties and balls seems very inviting. Corn cheese balls is an amazing recipe for starters during a dinner party or kids birthday party. These deep fried cheese balls are also best savored at tea-time on a cloudy cool day. Corn and cheese are the two main ingredients for this crunchy yet soft-centered deep fried dish. I made these corn cheese balls for an evening snack and it went pretty well with some tea. Nowadays we get fresh corn in the market, which can be plucked and boiled, or frozen corn in packets easily available in the supermarkets.I have attempted the different recipe once which did not turn out well. But this time I tried this recipe and kept it simple with minimum ingredients. It turned out tasty and all my family members are happy this time. So here is the step by step recipe with pictures.
INGREDIENTS:
1/2 Cup Grated Cheese
1 Small Potato, boiled and mashed
1/2 Cup Boiled Corn Karnels
3 tablespoon Capsicum chopped
Chopped Coriander
1 tablespoon Chilli Flakes
1/2 tablespoon Oregano
/12 tablespoon Black Pepper Powder
1/4 tablespoon Ginger-Garlic Paste
1-2tablespoon Corn Flour
Salt as per taste
2 tablespoon All Purpose Flour[optional]
For Coating:
2 tablespoon All Purpose Flour
1 Cup Bread Crumbs
Oil for frying
METHOD:
STEP 1 - In a bowl, add blanched and roughly ground corn karnels, grated cheese, chopped coriander, corn flour and rest of the ingredients under title 'Ingredients'. Add corn flour in it and mix well to form a dough.
STEP 2 - Apply oil on your palms and make small balls from the dough.
STEP 3 - In another bowl, take the all purpose flour paste
and breadcrumbs in a plate.
STEP 4 - Deep the balls in flour paste and then in bread crumbs .
STEP 5 - Make the balls with the rest of the mixture and keep ready.
STEP 6 - Heat oil in a wide pan.
STEP 7 - Now put 2-3 balls at a time in oil and deep fry on medium flame till golden brown and crispy.
STEP 8 - Likewise fry the rest of the balls and drain the excess oil from the balls.
STEP 9 -Serve them hot.
Serve the cheese balls hot with a hot schezwan sauce or tomato sauce or any other favorite dip.
INGREDIENTS:
1/2 Cup Grated Cheese
1 Small Potato, boiled and mashed
1/2 Cup Boiled Corn Karnels
3 tablespoon Capsicum chopped
Chopped Coriander
1 tablespoon Chilli Flakes
1/2 tablespoon Oregano
/12 tablespoon Black Pepper Powder
1/4 tablespoon Ginger-Garlic Paste
1-2tablespoon Corn Flour
Salt as per taste
2 tablespoon All Purpose Flour[optional]
For Coating:
2 tablespoon All Purpose Flour
1 Cup Bread Crumbs
Oil for frying
METHOD:
STEP 1 - In a bowl, add blanched and roughly ground corn karnels, grated cheese, chopped coriander, corn flour and rest of the ingredients under title 'Ingredients'. Add corn flour in it and mix well to form a dough.
STEP 7 - Now put 2-3 balls at a time in oil and deep fry on medium flame till golden brown and crispy.
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