Hii friends, how is your celebrations going on??? Hope everyone is
enjoying the Ganapati Festival. I have shared few recipe of modak before in my
blog. Today sharing a new recipe which is very different from traditional
ukadiche modak, fried modak or mawa modak. Hope you all like this recipe. Modak
is considered as one of the most religious sweet offering to Lord Ganesha. This
is mostly made during Ganapati Festival in India. So I think of sharing this
recipe with you all. Today I am sharing modak with Parle-G biscuits…Yes you heard
it right…!!! This is very simple, easy and quick recipe. Kids must love this modak as they love chocolate
flavour and yes the main ingredient of this recipe is Parle-G biscuits which
are their all time favourite biscuits. It has got smooth and soft texture and
just melts in your mouth. To make them more attractive I garnished them with
some colourful sprinkles. Any special Indian occasion or festival is incomplete
without offering to god. So try this version of modak for Naivedya or Prasad for
this ongoing Ganapati Festival. So here
is the step-by-step recipe with pictures
INGREDIENTS:
100 gms Parle-G Biscuits/ 1 pack from the big packet
2 tablespoon Cocoa Powder [unsweetened]
¼ cup Powdered Sugar [adjust accordingly]
¼ Cup Chocolate Syrup or Chocolate Sauce [[see notes]
2-3 Drops Vanilla Essence
Colourful Sprinkles for Garnishing
METHOD:
STEP 1 – Take Parle-G biscuits and grind them to make a fine powder.
STEP 2 – Now remove the powdered
Parle-G biscuits in a bowl and add the rest of the ingredients in it.
STEP 3 – Mix it gently to form a soft and smooth dough.
STEP 4 – Now grease the modak mould and fill it with some Parle-G dough
and press from the bottom to make modak.
STEP 5 – Repeat the same procedure and make modak with the rest of the
dough.
STEP 6 – Garnish with the colourful sprinkles and serve Gananapati Bappa
for naivedya.
NOTES: If you feel that above mentioned quantity of chocolate syrup is
not enough to make modak, then add 1 tablespoon more.
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