Thandai is one of the drinks made for Holi Festival in India, which is served to the guests and their families on Holi. It is very popular drink in North India made with a combination of nuts and spices, very refreshing and a great body cooler. I want to make it at home from last so many days but somehow it got missed and I used store brought one, but finally I tried it at home, the flavour is so awesome. Thandai can be used as a refreshing summer drink. Its really easy to make and you can store it in an air tight container.
INGREDIENTS:
20-25 Almonds / Badam [1/2 cup]
20-25 Cashews / Kaju [1/2 cup]
25-30 Peppercorns / Kali Meeri
2 tablespoon Poppy Seeds / Khus Khus
20-25 Green Cardamom / IIaychi
2 tablespoon Fennel Seeds / Saunf
2 tablespoon Melon Seeds
15-20 Saffron Strands / Kesar
2 tablespoon Rose Petals
¼ teaspoon Nutmeg Powder / Jaifal
METHOD:
STEP 1 – Add peppercorns, poppy seeds, fennel seeds, melon seeds, green
cardamom and dry rose petals in a mixer jar and blend it.
STEP 2 – Then add other ingredients in it and grind to a smooth fine
powder.
STEP 3 – Remove and store it in an air tight container for up to weak.
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