kalpana’s la cucina..... spice 4 all seasons: EGGLESS DOUBLE CHOCOLATE BROWNIE

_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Monday, 23 April 2018

EGGLESS DOUBLE CHOCOLATE BROWNIE

These brownies are the ultimate dessert for any chocolate lover…!! Rich, fudgy and so decadent, you just need this recipe in your life. Chocolate….my daughter loves anything with chocolate and I tried this recipe only for her. The one food she just cannot resist. These chocolate brownies are quick and easy to make. They are super chocolatey and go perfectly with some ice cream as a decadent dessert. So do try this chocolatey, gooey and classic brownie recipe that can be made using very few ingredients which are available in your pantry.

INGREDIENTS:

1 Cup All Purpose Flour

¼ Cup Cocoa Powder [unsweetened]

½ teaspoon Baking Soda

¼ teaspoon Salt

½ Cup Unsalted Butter [at room temperature]

1/3 Cup Brown Sugar

¼ Cup Granulated Sugar

1 teaspoon Vanilla Extract

1-1/2 tablespoon Milk

1 Cup Choco chips

METHOD:

STEP 1 – Take medium size bowl and sift in all purpose flour, salt, cocoa powder and baking soda.

Mix all with a fork very well and keep aside.

STEP 2 – Take another mixing bowl, add brown sugar, granulated sugar and butter in it.

STEP 3 – With an electric beater, beat well for 2-3 minutes till sugar and butter are mixed

and it becomes soft and slightly fluffy.

STEP 4 – Pre-heat the oven at 375 degree F or 180 degree C for 10 minutes. Line a 7 inch baking tray with butter paper and keep ready.

STEP 5 – Now add vanilla extract, flour mix and milk to the butter mixture.

Mix with a fork till all ingredients get combined well.

Brownie batter is ready. [see notes]

STEP 6 – Now add chocolate chips in the batter and mix well. Keep some for topping.

STEP 7 – Now pour the batter in the prepared cake tin. Spread it evenly and tap the tin once or twice on the kitchen platform.

STEP 8 – Sprinkle the remaining chocolate chips o the top and press them slightly with the back of the spoon.

STEP 9 – Bake the brownie for 25-30 minutes. Start checking after 23 minutes with the wooden tooth pick if it done or not. Insert it in the middle and if it comes out clean, switch off the oven. [see notes]