INGREDIENTS:
15-20 Flowers of Ambadi
1- 1 ½ teaspoon Red Chilli Powder
[you may adjust according to your taste]
Salt as needed
1 teaspoon Roasted Cumin Seeds
5- 6 Garlic Cloves
METHOD:
STEP 1 - Wash the flowers under
running water.
STEP 2 – Now separate out the
petals from the flowers and keep them aside. [here we only need the petals for
the recipe and not the stem]
STEP 3 – Add all the ingredients
in the mixer jar and blend well till you get a
fine paste.
STEP 4 – Chutney is ready,
transfer it in a serving bowl or you can store it in clean glass jar in
refrigerator for further use.
Serve it with any meal as a supplement
or you may enjoy it with any parantha.
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