Tomato che bharit is similar to vangyache bharit recipe. This tastes amazing
when served as a side dish with roti or dal-chawal. It is very popular
vegetarian side dish in Maharashtra. As easy, quick and healthy recipe and a
great pick for the days you feel lazy to cook. This is my aai’s version which
she used to make when we are small kids and I just loved it. Tomato bharit is
very flavourful and we feel spicy and sour taste at a time. Here I added green
chillies but you can substitute it with red chilli powder. You can make it more
flavourful by adding chopped spring onion in it. This tastes best when served
with jowar bhakri. The people in villages, collect some fresh tomatoes while
returning from farm, roast them over coals and add roasted green chillies, salt
and mash it roughly and serve it. However, it is not feasible for everyone to
have that kind of arrangement. So roasting them over stove top and for green
chillies skillet works. Try this in your kitchen and share your feedbacks in
comment box below. Happy Cooking…!!!!
INGREDIENTS:
3-4 Red Tomatoes
3-4 Green Chillies [adjust as per your liking]
5-6 Garlic Cloves
1teaspoon Cumin Seeds
Salt as per required
1 tablespoon Peanuts
1 Big Onion, chopped finely
¼ teaspoon Turmeric Powder
1 tablespoon Coriander, chopped finely
1 tablespoon Oil
METHOD:
STEP 1 – First wash tomatoes and then roast them directly on the flame like brinjals.[for bharit]
STEP 2 – Change the sides using tongs and roast evenly from all sides.
STEP 3 – By that time, roast green chillies on skillet
and then add garlic with
it in a mortar-pestle and crush them roughly and make a coarse paste.
STEP 4 - When tomatoes are done, let them cool for some time and then peel off the charred skin from tomatoes.
STEP 5 – Gently mash them and keep aside.
STEP 6 – Heat oil in a pan, add cumin seeds and let them splutter.
STEP 7 – Then add peanuts and fry them well for few seconds.
STEP 8 – Add chopped onion and rough chilli-garlic paste in it and mix well and cook till raw smell disappears.
STEP 9 – Now add turmeric powder and salt and mix well.
STEP 10 – Add mashed tomatoes in it and give a nice stir and cook for 3-4 minutes.
Keep stirring in between.
STEP 11 – Finally add some chopped coriander, mix it and your tomato bharit is ready.
Serve it with chapatti, paratha or with dal-chawal as a side dish to your meal and enjoy your meal.
INGREDIENTS:
3-4 Red Tomatoes
3-4 Green Chillies [adjust as per your liking]
5-6 Garlic Cloves
1teaspoon Cumin Seeds
Salt as per required
1 tablespoon Peanuts
1 Big Onion, chopped finely
¼ teaspoon Turmeric Powder
1 tablespoon Coriander, chopped finely
1 tablespoon Oil
METHOD:
STEP 1 – First wash tomatoes and then roast them directly on the flame like brinjals.[for bharit]
STEP 2 – Change the sides using tongs and roast evenly from all sides.
STEP 3 – By that time, roast green chillies on skillet
STEP 4 - When tomatoes are done, let them cool for some time and then peel off the charred skin from tomatoes.
STEP 5 – Gently mash them and keep aside.
STEP 6 – Heat oil in a pan, add cumin seeds and let them splutter.
STEP 7 – Then add peanuts and fry them well for few seconds.
STEP 8 – Add chopped onion and rough chilli-garlic paste in it and mix well and cook till raw smell disappears.
STEP 9 – Now add turmeric powder and salt and mix well.
STEP 10 – Add mashed tomatoes in it and give a nice stir and cook for 3-4 minutes.
STEP 11 – Finally add some chopped coriander, mix it and your tomato bharit is ready.
Serve it with chapatti, paratha or with dal-chawal as a side dish to your meal and enjoy your meal.
No comments:
Post a Comment