Mangoes…!!! The King of
Fruits has many followers world over. Yeeeeaaahhh, they are delicious and more
than half of Indians are passionate with them. Mango lassi are my very
favourite drink to order at restaurants and likely one of my favourite beverage
of all time. Punjabis and Maharashtrians love mangoes and have mango-based recipes
in almost every course of the meal, right from the Aam ka Achaar made with raw
mangoes to delicious, cool mango lassi, aam ras, mango shrikhand with juicy
ripe ones. With the mango season upon us, now is the perfect time to enjoy
mango lassi.
This refreshing mango lassi recipe uses only few ingredients only. Cardamom gives the lassi a hint of spice and is ready just in 5 minutes. I love the creamy combination of sweet mangoes and tangy yogurt. The mango pulp imparts a rich golden colour as well as an irresistible aroma and flavour to this drink. You can make this drink even if mangoes are bot in season with frozen pulp. Enjoy making Mango Lassi recipe with detailed step-by-step photos and video below.
This refreshing mango lassi recipe uses only few ingredients only. Cardamom gives the lassi a hint of spice and is ready just in 5 minutes. I love the creamy combination of sweet mangoes and tangy yogurt. The mango pulp imparts a rich golden colour as well as an irresistible aroma and flavour to this drink. You can make this drink even if mangoes are bot in season with frozen pulp. Enjoy making Mango Lassi recipe with detailed step-by-step photos and video below.
ππWatch the full video recipe hereππ
INGREDIENTS:
1 Cup Mango Puree
2 Cup Yogurt/ Curd
1 Cup Milk
1/3 Cup Sugar / Honey
¼ teaspoon Cardamom powder
Few Ice Cubes
8-10 Pistachios, finely
chopped
8-10 Almonds, finely
slivered
2 tablespoon mango pieces
[diced into very small pieces], for garnish
Few Mint Leaves, for
garnishing [optional]
METHOD:
STEP 1 – In a mixing bowl
or a wide mouth pitcher, add yogurt, mango puree, sugar, milk, ice cubes and
cardamom powder.
STEP 3 – Taste if the
sweetness is less and add more if needed. Adjust according to your taste. Pour in individual serving glasses.
Serve cold to enjoy this
creamy and healthy mango drink.
NOTES: * If you like strong
mango flavour, you can add more mango puree.
*If you are using canned
mango pulp, then adjust the sugar because some canned pulp contains added
sugar. So adjust accordingly.
*If you are using chilled
milk, mango pulp and yogurt then skip adding ice cubes.
*If do not have ice cubes,
you can refrigerate ready lassi in refrigerator until ready to serve.
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