Desserts are overwhelming for me, I can never got bored of making them because my elder daughter and my husband are big fan of desserts. When it comes to some innovations with desserts I never look back. Just like I have this post for you today and this again a dessert, actually it is a east meets to west dessert recipe today. The base ingredient used for this recipe is our Indian and the name given is western. When I see something being served in jars or glasses I get tempted and feel like making them right away. And the same thing exactly happened few days back. As soon as I found the recipe and luckily have boondi/ moticoor ladoos at home, there was no looking back. Motichoor ladoo and whipping cream is all you need to make this delectable parfait. Served in a pretty glasses, this fusion dessert has a layer of crushed motichoor ladoos at the bottom, followed by a layer of chopped nutsand whipping cream and again followed the same layering and topped with some motichoor ladoo crumbs and nuts. You can make different versions by using gulab jamun-rabdi/ boondi-rabdi, etc. It doesn't get easier than this. Fancy desserts are getting popular as each day passes by, motichoor ladoos in a modern avatar and impress your friends and family. Don't forget to share your feedbacks or suggestions in the comment box below.
INGREDIENTS:
4-5 Motichoor Ladoo
1/2 Cup Whipping Cream
2 tablespoon chopped Almonds and Pistachios
METHOD:
STEP 1 - Crumble the ladoos and keep them aside.
STEP 2 - In a mixing bowl, take whipping cream
STEP 3 - Fill in the piping bag.
STEP 4 - Now take serving glasses, make a layer of motichoor crumbs, sprinkle some chopped nuts
and then pipe a swirl of cream on the top.
STEP 5 - Then again repeat the same layering.
STEP 6 - Finally, garnish with some chopped nuts and crumbled ladoo. Chill it in refrigerator for 3-4 hours.
Remove from fridge and serve chilled.
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